Latest video · Interview
Grapes in the kitchen, from sweet to savoury
On Veggie Channel I talk about cooking with grapes, from sweet to savoury: grape confit, risotto with radicchio, glazed tempeh, cooked grape must, raisins and which varieties suit each dish. The interview was made with Terra Nuova magazine for its Oltre le Pagine project.All videos
52 min
Live talk
Sustainable vegan cooking, beyond social media looks
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Interview
Gluten-free vegan crêpes
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Interview
Homemade fermented bread
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Radio
Homemade fermented plant-based cheeses, on the radio
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Interview
Konjac noodles: how to cook them
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Interview
Homemade aged vegan cheeses
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Interview
Cooking with leaves, stalks and peels
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A vegan Christmas menu with pumpkin
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Recipe video
Focaccia with onions and rosemary
Who is talking: About Francesca