A no-cook August. I shared all the secrets of plant-based marinating, a real transformation technique that gives depth and character to ingredients without cooking them, with some notes on its history. And I asked a curious question about the figs in the family garden: are we really sure that, being fruit, they are vegan? The answer lies in their pollination, one of the most surprising stories in the plant world.
The articles are in Italian.
This month's articles
Senza fuoco. Tutti i segreti della marinatura vegetale perfetta
Marinating as a no-cook transformation technique, with its history.
On this site: Tofu in Carpione with Snow Peas, Crispy Artichokes and Balsamic Reduction, Sautéed Vegetables with Umeboshi Vinegar.
Fichi d'agosto. Siamo proprio sicuri che, in quanto frutto, siano vegani?
The figs of the family garden and the curious question of their pollination.
All my articles are on Di Testa e Di Gola.
