September, back from the mountains. Lentils, an affordable and versatile plant protein, from soup to ragù to spiced purée. Sweet potato, which despite its name is not related to the potato, and how to cook it. A short digression on plant-based eating and philosophy: for over two thousand years some thinkers have seen the plate as a test of their ideas. And the Linzer torte, a historic Austrian cake, with tips to make it vegan without losing flavour.
The articles are in Italian.
This month's articles
A tu per tu con la lenticchia: la proteina vegetale facile e versatile
Lentils, an affordable and versatile plant protein, from soup to ragù.
On this site: My Vegan Shorba: Spiced Lentil and Vegetable Soup, My Dhal: Spiced Red Lentils with Local Ingredients, Homemade Vegan Lasagna with Lentil Ragù and Oat Béchamel.
Batata, dolce per natura.
Sweet potato, which is not related to the potato, and how to cook it.
On this site: Roasted Vegetables with Mustard: an Easy Oven Side Dish.
Mangiare è (anche) pensare. Breve digressione su alimentazione vegetale e filosofia.
Two thousand years of philosophers who saw the plate as a test of their ideas.
Un dolce storico d'eccezione: la linzer
The Austrian Linzer torte, with tips to make it vegan without losing flavour.
On this site: Vegan Tart with Yellow Plum and Apple Jam and Mint Sugar.
All my articles are on Di Testa e Di Gola.
