Cookeneim

Cookeneim

Events

Plant-based cooking classes, workshops and dinners with Francesca Luise, in Venice and online.

Past

Vegan starters Vegan starters This short 4-hour course will allow you to immerse yourself in the world of vegan cuisine appetizers. Together we... Indian cooking class in vegan style Indian cooking class in vegan style A journey into Indian cuisine, incredibly varied, with strong flavors and persuasive aromas.We will prepare some... Sweet and savory doughts Sweet and savory doughts During this course we will face together 2 savory preparations (savory pie and savory strudel) and 2 sweet... Summer menu - home-food workshop Summer menu - home-food workshop SAVORY PROPOSAL FirstSavory strudel / savory pie with summer vegetables -> 22 €Savory plumcake -> 19 €Lasagna... CHRISTMAS VEGFrom appetizer to dessert CHRISTMAS VEGFrom appetizer to dessert In 5 appointments we will develop the Christmas menu in a 100% vegetable key, with an in-depth study on some... VEG COOKING PILLS 2021 - ONLINE COURSE VEG COOKING PILLS 2021 - ONLINE COURSE We will meet in remote mode with an appointment a week to learn about some aspects of 100% plant-based natural... TASTING VEGETABLE CUISINE TASTING VEGETABLE CUISINE Do you want to approach vegetable cuisine and you don't know where to start?7 online courses each during which we... Self-making 100% vegetable breakfast Self-making 100% vegetable breakfast Second appointment of the self-production course of healthy, tasty and 100% vegetable breakfasts.WEDNESDAY 10/3 H... SELF-MAKING VEGAN BREAKFAST SELF-MAKING VEGAN BREAKFAST Although breakfast is an important moment in terms of food, often, for a short time or unwillingness, it is entrusted... II APPOINTMENT: SAUCES and A SPECIAL VEGAN PESTO II APPOINTMENT: SAUCES and A SPECIAL VEGAN PESTO During the second online appointment of the VEGETABLE COOKING PILLS course we will learn together other 3 simple,... Vegetable cooking pills 2020 Vegetable cooking pills 2020 We will meet in remote mode with an appointment a week to learn about some aspects of natural plant-based cuisine.- 2...