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Mostly vegan, seasonal cooking from the Venetian laguna.

Cookeneim is the cooking project of Francesca Luise: vegan and vegetarian recipes, private chef and catering in Venice. About Francesca

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October 2026 on Di Testa e Di Gola: creamy pasta, jackfruit and autumn vegetables October 21, 2026
September 2026 on Di Testa e Di Gola: lentils, sweet potato, philosophy and Linzer torte September 23, 2026
August 2026 on Di Testa e Di Gola: marinades and figs August 12, 2026

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Francesca Luise is a cook and food writer, not a nutritionist: this is a cooking site and her writing is not medical or nutritional advice. For questions about health and diet, please consult a doctor or a nutritionist.