A fresh and colourful July. The fig, one of my favourite fruits, with its varieties, growing areas and uses in the kitchen. Nasturtium, an edible flower that adds a peppery note to summer recipes. Vegan, gluten-free crêpes with plenty of fresh fruit, for a slow breakfast. Then cold, no-cook dishes to face the heat lightly, and Indian breads like roti, filled with lentil hummus and raw vegetables for a complete meal.
The articles are in Italian.
This month's articles
Fichi, simbolo di resilienza
Varieties, cultivation and culinary uses of the fig, one of my favourite fruits.
On this site: Millet Balls with Figs and Sweet and Sour Aubergine Sauce, Fig and Hazelnut Tartlets with Vegan Custard.
Il nasturzio in cucina.
Nasturtium flowers and leaves to add a peppery note to summer recipes.
On this site: Eating Flowers: a Guide to Edible Flowers in the Kitchen.
Consigli su preparare una crêpes vegana e gluten free con tanta frutta fresca
Vegan, gluten-free crêpes for a slow summer breakfast.
Climi caldi, piatti freddi.
Fresh, no-cook plant-based recipes for summer.
On this site: Watermelon Gazpacho: a Raw Summer Soup, Courgette Spaghetti with Raw Mushroom Sauce.
Infinite farciture. Alla scoperta dei pani indiani.
Roti and Indian breads as the base of a practical, fresh one-dish meal.
All my articles are on Di Testa e Di Gola.
