June with bread that is never thrown away, a plant full of meanings and drying to preserve summer. Stale bread as a raw ingredient of home cooking, turned into breadcrumbs, soup or panzanella. Sage, from the Latin for to save, and the web of meanings communities have built around this herb. Finally drying fruit and vegetables, a simple ancient method to carry the flavours of summer into the colder months, with a savoury mille-feuille.
The articles are in Italian.
This month's articles
Seconda vita. Riutilizziamo il pane a regola d'arte.
Stale bread as a raw ingredient, in the tradition of home cooking.
On this site: Pizza Pazza: Leftover Bread Bake with Tomato and Oregano, Winter Panzanella with Treviso Radicchio and Olives.
Officinale, comune e mai banale. A tu per tu con la salvia.
Sage and the meanings a community has built around this plant.
On this site: Sage Pesto with Pine Nuts and Almonds, Creamy Sage Pesto with Ricotta, Spaghettoni with Sage Pesto and Pea Cream.
Millefoglie salata in versione estiva: alla scoperta dell'essiccazione.
Drying to preserve summer fruit and vegetables, with a savoury mille-feuille.
On this site: Raw Courgette Lasagna with Red Pesto.
All my articles are on Di Testa e Di Gola.
