May between leftovers and family memories. I wrote about food waste, one of the great paradoxes of our time, and how to reduce it in the kitchen by giving value to scraps. I told the story of the Versilia pan, the stovetop oven in which my paternal grandmother baked her cake. Then the double history of the muffin, between England and the United States, and the challenge of biscuits without butter, eggs or gluten: crumbly, fragrant and not an impossible goal at all.
The articles are in Italian.
This month's articles
Zero waste: ridiamo valore agli scarti alimentari
Food waste as one of the great paradoxes of our time, and how to reduce it in the kitchen.
On this site: Zero-Waste Pasta with Cauliflower Leaf Pesto, Cauliflower Leaf Cream with Orange.
Il forno prima del forno. Alla riscoperta del fornetto Versilia
The Versilia pan, the stovetop oven that baked our grandmothers' cakes.
On this site: Apple, Coconut and Cinnamon Cake Baked Without an Oven, No-Oven Bread Baked in a Stovetop Pan.
A colazione con un muffin. Curiosità e aneddoti sul dolcetto-icona in chiave veg.
The double history of the muffin, between England and the United States, in a plant-based version.
Frollini vegan e gluten free. Un traguardo impossibile?
How to make crumbly biscuits without butter, eggs or gluten.
All my articles are on Di Testa e Di Gola.
