In July I travelled with curry, which is not a recipe but a way of cooking that crosses cultures and continents. I asked why eating meat feels normal to us, starting from Melanie Joy's concept of carnism. I told the story of garden biodiversity through the courgette varieties we risk losing, and finally wrote about homemade veggie burgers, a practical answer for everyday cooking. Under each article you will find the recipes on this site that put it into practice.
The articles are in Italian.
This month's articles
Come portare il mondo in tavola: il curry di verdure.
Curry is not one recipe but a way of cooking that crosses cultures; here as a vegetable curry with basmati rice.
On this site: Aloo Gobi: Spiced Potatoes and Cauliflower, Tofu and Vegetables in Coconut Milk with Quinoa and Herbs.
"È normale mangiare carne": quando la cultura si traveste da natura
Melanie Joy's concept of carnism and the invisible beliefs that make eating meat seem natural, with a plant-based recipe.
Biodiversità in cucina: storie di semi, sapori e zucchine dimenticate
Agricultural biodiversity as a fragile heritage, told through the courgette varieties we risk losing.
On this site: Tofu, Millet and Courgettes in a Pan: a One-Dish Meal.
Il gesto semplice del nutrire: burger vegetali tra scelte consapevoli e praticità quotidiana
Homemade veggie burgers, between care for health, care for the environment and a wish for simplicity.
On this site: Aubergine, Bean and Porcini Veggie Burgers, Pumpkin, Potato and Oat Mini Burgers.
All my articles are on Di Testa e Di Gola.
