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Mushrooms

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Mushrooms, fresh or dried, give plant-based dishes depth and a woodland flavour. Button mushrooms, porcini, shiitake: each has its own character.

Mostly vegan, seasonal cooking from the Venetian laguna.

Cookeneim is the cooking project of Francesca Luise: vegan and vegetarian recipes, private chef and catering in Venice. About Francesca

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Francesca Luise is a cook and food writer, not a nutritionist: this is a cooking site and her writing is not medical or nutritional advice. For questions about health and diet, please consult a doctor or a nutritionist.

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