A sweet March, with homemade snacks, spreads and traditional desserts reimagined in a plant-based way. Crunchy roasted chickpeas, simple and surprising; homemade chocolate spreads made with nuts and few ingredients; neole, a traditional sweet, in a version without animal ingredients. Finally the tart: how to make a crumbly vegan shortcrust and a tart that doesn't taste like a compromise, with tips you will also find in my recipes on this site.
The articles are in Italian.
This month's articles
Ceci croccanti: lo snack homemade che non ti aspetti.
How to make crunchy roasted chickpeas, a simple and surprising snack.
Golosità homemade. Trucchi per realizzare una crema spalmabile vegetale a leccarsi i baffi.
Homemade chocolate spreads with nuts and simple ingredients.
Le neole dalla tradizione a oggi. "Veganizziamo" un dolce tipico.
Neole, a traditional sweet, in a version without animal ingredients.
Idee e suggerimenti per la crostata vegana perfetta
How to make crumbly vegan shortcrust and a tart that doesn't taste like a compromise.
On this site: Vegan Tart with Yellow Plum and Apple Jam and Mint Sugar, Fig and Hazelnut Tartlets with Vegan Custard, Vegan Turmeric Shortcrust Pastry.
All my articles are on Di Testa e Di Gola.
