Rich in minerals and vitamins, beetroot or beetroot has many nutritional properties and is low-calorie.
In addition to its numerous nutrients, beetroot is also ideal for coloring your dishes.
You can use the extracted juice or the powder obtained by drying the turnip cut into thin slices.
The beetroot is also the main ingredient of the famous Russian soup called borsch.

About beetroot: rapa rossa: proprieta e benefici

Recipes with Beetroot

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