Rice flour


Rice flour is an excellent alternative to OO flour, because it gives an interesting friability to the doughs of cakes (sweet and savory) and biscuits, even in the absence of butter. It can then be used to prepare fresh pasta, gnocchi and ravioli. Among the most popular dishes based on dough made with rice flour we have the  noodles or Vietnamese rolls, to give you a couple of examples.

Recipes with Rice flour

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