The term okara refers to the waste that generally remains after having worked the raw material (soy, almond, etc) with water, to obtain the vegetable milk.
This is a very simple and tasty recipe. With this reworking we can this product, which in the production of vegetable milk would otherwise be a considerable amount of waste material.
In this case I produced soy milk, so the okara refers to the yellow (organic) bean.
150 grams of okara (it is about the amount of waste producing 1 liter of soy milk)
150 gr flour 0
100 g sunflower seed oil
1 teaspoon of baking powder
1 cup of coconut flour
100g brown sugar
2 teaspoons of cinnamon powder
soy milk (if needed)
Put all the ingredients in a bowl and mix well. The mixture must be soft (if you need to add soy milk). Turn the dough into a saccapoche. Cover a pan with baking paper. Form the biscuits with a base of about 5 cm. Put them in the oven, with preheated oven at 180 ° C.
Cook for about 20 minutes. Remove from oven, allow to cool and sprinkle with coconut flour.