Green soup

February 23, 2018

Green cauliflower and black cabbage, turmeric, carrots, onions and black pepper soup

Ingredients for 4:

1 green cauliflower
1 broccoli
3 carrots
1 white onion
1 teaspoon of turmeric
1/2 teaspoon of black pepper
1/2 organic lemon (filtered juice with a colander)


Clean one of the carrots, flip them with a potato peeler and lay it on a plate, covering it with lemon juice. 

Leave the carrot to marinate for the duration of the preparation of the cream.

Clean and cut all the vegetables into small pieces (maximum 1 cm). In a pan with high sides, brown the turmeric and pepper in two tablespoons of extra virgin olive oil, taking care not to burn the spices. 

After a few minutes, add the vegetables, mix well and cover with boiling water. Salt lightly with whole coarse salt and cook for about 25-30 minutes.

When the vegetables are cooked, blend them with an immersion blender.

Serve hot, decorating with the marinated carrot and freshly grated black pepper.

Recipe: Green soup

Cookeneim is a cooking project from Francesca Luise - Venice, Italy.

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