Description
Pine nuts are the seeds from the cones of the stone pine, a tree typical of Mediterranean coasts. Extracting them is slow work, which is why they are so precious.
They are the soul of Genoese pesto, but I also use them in sage pesto, in saor with raisins and in salads. Lightly toasted in a pan they release their full aroma: be careful, they burn in a moment.
They are the soul of Genoese pesto, but I also use them in sage pesto, in saor with raisins and in salads. Lightly toasted in a pan they release their full aroma: be careful, they burn in a moment.
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