Description
Spelt couscous is made with spelt semolina instead of durum wheat. It tastes more rustic and nutty.
Prepare it like classic couscous: cover it with salted boiling water and a drizzle of oil, leave it covered to rest and fluff it with a fork. It is perfect with grilled vegetables.
Prepare it like classic couscous: cover it with salted boiling water and a drizzle of oil, leave it covered to rest and fluff it with a fork. It is perfect with grilled vegetables.
