Description
Fresh coriander is the most divisive herb there is: to some it smells fresh and citrusy, to others like soap. It seems genetics play a part.
It is essential in Middle Eastern, Indian, Asian and Mexican cooking. Use it raw, at the last moment, on lentil soups, curries, hummus and bowls. If you don't like it, parsley is a good substitute.
It is essential in Middle Eastern, Indian, Asian and Mexican cooking. Use it raw, at the last moment, on lentil soups, curries, hummus and bowls. If you don't like it, parsley is a good substitute.
