Description
The aubergine came from India and in Italy it was long viewed with suspicion: its old popular name, "mela insana" (unhealthy apple), says it all. Then the south made it a queen, from parmigiana to caponata.
There are many varieties: round and purple, long, white, striped. For pan-frying or grilling, it helps to salt them and let them drain for a couple of hours, so they lose their bitter water and absorb less oil. Charred, smoked, in burgers or sweet and sour sauces, they are among the most versatile summer vegetables.
There are many varieties: round and purple, long, white, striped. For pan-frying or grilling, it helps to salt them and let them drain for a couple of hours, so they lose their bitter water and absorb less oil. Charred, smoked, in burgers or sweet and sour sauces, they are among the most versatile summer vegetables.
