Description
Maccheroni are a short tube pasta, among the oldest in Italian tradition: in eighteenth-century Naples, Neapolitans were nicknamed "macaroni eaters".
The hollow centre fills with sauce, which is why they love vegetable ragù, like fennel ragù, and tofu and tomato sauces.
The hollow centre fills with sauce, which is why they love vegetable ragù, like fennel ragù, and tofu and tomato sauces.
