Description
Shiro miso, or white miso, is a short-fermented miso made with plenty of rice and little soy. It is pale, sweet, mild and not very salty.
It is the most versatile miso: it dissolves easily into creams, salad dressings, tofu ragù and plant-based cheeses, adding a round, savoury note.
It is the most versatile miso: it dissolves easily into creams, salad dressings, tofu ragù and plant-based cheeses, adding a round, savoury note.
