Description
Matcha is Japanese green tea ground into a very fine, bright green powder. Unlike leaf tea, you drink the whole leaf, whisked into water.
It tastes grassy and slightly bitter. In cooking it colours fresh pasta dough, desserts and yogurt green, adding a bitter note that balances sweet flavours.
It tastes grassy and slightly bitter. In cooking it colours fresh pasta dough, desserts and yogurt green, adding a bitter note that balances sweet flavours.
