Description
Rice noodles are made with rice flour and water and are naturally gluten-free. They are the base of many Southeast Asian dishes, from stir-fried noodles to noodle soups.
They shouldn't be boiled for long: just soak them in boiling water for a few minutes until soft, then drain and toss with vegetables or pour hot broth over them. They are often sold in "nests", easy to portion.
They shouldn't be boiled for long: just soak them in boiling water for a few minutes until soft, then drain and toss with vegetables or pour hot broth over them. They are often sold in "nests", easy to portion.
