Description
Mustard powder is made from ground mustard seeds. On its own it is almost odourless: its pungency develops in contact with water, after a few minutes.
I use it to season roast vegetables, in vinaigrettes for bowls and in spiced soffritti with curry and cardamom.
I use it to season roast vegetables, in vinaigrettes for bowls and in spiced soffritti with curry and cardamom.
