Description
Savory is a Mediterranean herb from the same family as thyme and mint, with a pungent scent reminiscent of thyme, oregano and pepper. In Germany it is called "bean herb", because it has always accompanied pulses.
And it is with pulses that I use it most: with pasta and chickpeas, for example, added at the end of cooking. Fresh, it is also perfect in salads and bowls; as whole leaves pressed between two sheets of pasta, it decorates fresh pasta such as pappardelle.
And it is with pulses that I use it most: with pasta and chickpeas, for example, added at the end of cooking. Fresh, it is also perfect in salads and bowls; as whole leaves pressed between two sheets of pasta, it decorates fresh pasta such as pappardelle.
