Description
Vialone Nano is the rice of the Veneto, grown in the paddies around Verona with a protected geographical indication. Its roundish grains absorb a lot of flavour.
It is the rice of the loose Venetian risottos and of risi e bisi, and I also use it for Roman-style stuffed tomatoes, instead of Arborio, to stay close to Venice.
It is the rice of the loose Venetian risottos and of risi e bisi, and I also use it for Roman-style stuffed tomatoes, instead of Arborio, to stay close to Venice.
