Description
Dried peas, whole or split, are ripe peas that have been dried: a cheap, hearty pantry pulse.
Split peas cook quickly and break down into a cream, perfect for soups. Soaked for a day and a half, changing the water, they sprout and can be blended raw to make fritters.
Split peas cook quickly and break down into a cream, perfect for soups. Soaked for a day and a half, changing the water, they sprout and can be blended raw to make fritters.
