Description
Green chili is chili picked before it ripens and turns red. It tastes fresher, greener and livelier.
It is typical of North African cooking, as in shakshuka, and of Indian cuisine. Slice it into the soffritto, and remove the seeds if you want it milder.
It is typical of North African cooking, as in shakshuka, and of Indian cuisine. Slice it into the soffritto, and remove the seeds if you want it milder.
