Description
Parmigiano Reggiano is Italy's most famous aged cheese, made between Parma, Reggio Emilia, Modena, Bologna and Mantua. It appears in some older vegetarian recipes on the site.
In vegan versions it is well replaced by nutritional yeast flakes, which give a similar savouriness, or by a toasted nut pesto.
In vegan versions it is well replaced by nutritional yeast flakes, which give a similar savouriness, or by a toasted nut pesto.
