Description
Bread is the oldest and most everyday food there is. In these recipes you will find it toasted, to go with soups like broeton di verze or to make bruschetta; stale, so as not to waste it, in panzanella and pizza pazza; sliced into buns for veggie burgers.
Choose good bread, naturally leavened and made with quality flour: it keeps longer and stays tasty even when stale. And if you have leftovers, don't throw them away: they can become breadcrumbs, croutons or a soup.
Choose good bread, naturally leavened and made with quality flour: it keeps longer and stays tasty even when stale. And if you have leftovers, don't throw them away: they can become breadcrumbs, croutons or a soup.
