Description
Dry yeast is dehydrated yeast in granules. It keeps for a long time out of the fridge and is handy to have in the pantry.
Reactivate it in warm water with a little malt or sugar: when it foams on the surface, like a cappuccino, it is ready. You need about a third of the amount of fresh yeast.
Reactivate it in warm water with a little malt or sugar: when it foams on the surface, like a cappuccino, it is ready. You need about a third of the amount of fresh yeast.
