Description
Coconut milk is made by blending coconut flesh with water and straining it. It is thick and creamy, the base of Southeast Asian curries.
You can make it at home by blending desiccated coconut and water. In dishes with tofu and vegetables it adds sweetness and creaminess.
You can make it at home by blending desiccated coconut and water. In dishes with tofu and vegetables it adds sweetness and creaminess.
