Description
Garam masala is a spice blend from northern India, whose name means "warm mix". Every family has its own, but it usually contains cinnamon, cardamom, cloves, cumin, coriander and pepper.
It is often added towards the end of cooking, to perfume dishes such as aloo gobi or vegetables in coconut milk.
It is often added towards the end of cooking, to perfume dishes such as aloo gobi or vegetables in coconut milk.
