Description
Fusilli are a short spiral pasta, born in Campania when dough was wrapped around a thin iron rod, the "fuso". Their shape holds pestos and creamy sauces beautifully.
They are perfect for summer pasta salads and with vegetable creams, like cauliflower and turmeric.
They are perfect for summer pasta salads and with vegetable creams, like cauliflower and turmeric.
