Description
Button mushrooms are the most widely cultivated mushrooms in the world, white or brown. Their mild flavour deepens when cooked.
Very fresh, they can even be used raw, blended into a sauce with sun-dried tomatoes and sunflower seeds; thinly sliced and sautéed with courgettes and dill seeds, they dress pasta. Clean them with a damp cloth rather than washing them under the tap.
Very fresh, they can even be used raw, blended into a sauce with sun-dried tomatoes and sunflower seeds; thinly sliced and sautéed with courgettes and dill seeds, they dress pasta. Clean them with a damp cloth rather than washing them under the tap.
