Description
Goat's blue cheese is a blue-veined cheese, with noble moulds, made from goat's milk. Its flavour is strong and slightly sharp.
It appears in a couple of vegetarian recipes, on beetroot risotto and with quinoa. In vegan versions it can be left out or replaced with an aged plant-based cheese.
It appears in a couple of vegetarian recipes, on beetroot risotto and with quinoa. In vegan versions it can be left out or replaced with an aged plant-based cheese.
