Description
Wholemeal spelt fettuccine are long, flat pasta made with wholemeal spelt flour, often einkorn or emmer, the oldest kinds of spelt. They have a pleasant texture, not too rough, and hold their cooking well.
They pair with simple vegetable sauces: agretti with garlic and chili, raw cherry tomatoes with herbs.
They pair with simple vegetable sauces: agretti with garlic and chili, raw cherry tomatoes with herbs.
