Description
Fresh broad beans arrive in spring, inside large green pods. Shell them and, if they are bigger, peel off their skins too.
Young and raw, they are sweet; blended with herbs, peanuts and oil they become a green cream to serve with rice or as a dip for vegetables.
Young and raw, they are sweet; blended with herbs, peanuts and oil they become a green cream to serve with rice or as a dip for vegetables.
