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Durum wheat flour

Description

Durum wheat flour is ground finer than semolina, and is the flour of southern Italian breads, such as Altamura bread. It gives a yellow, fragrant crumb and a crunchy crust.

Recipes with Durum wheat flour

No-Oven Bread Baked in a Stovetop Pan

No-Oven Bread Baked in a Stovetop Pan

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