Description
Coconut flour is made from dried, finely ground coconut flesh, after much of the fat has been removed. It has a delicate coconut scent and is gluten-free.
It absorbs a lot of liquid, so only a little is used in baking. It is perfect in no-bake desserts and for rolling truffles, in biscuits and as a final dusting.
It absorbs a lot of liquid, so only a little is used in baking. It is perfect in no-bake desserts and for rolling truffles, in biscuits and as a final dusting.
