Description
Tomato paste is tomato cooked for a long time until it loses almost all its water. It tastes intense and sweet.
A tablespoon is enough to add colour and depth to the rice filling of sarma, a warm quinoa salad or a stew. It helps to fry it briefly in oil before adding liquids.
A tablespoon is enough to add colour and depth to the rice filling of sarma, a warm quinoa salad or a stew. It helps to fry it briefly in oil before adding liquids.
