Description
The curry powder we buy in jars is a spice blend created more for Europeans than in India, where every family makes its own masalas. It usually contains turmeric, coriander, cumin, fenugreek, ginger and chili.
There are mild and hot versions. Warm it in oil before adding the vegetables: it brings colour and warmth to broccoli, cabbage, tofu and pasta sauces.
There are mild and hot versions. Warm it in oil before adding the vegetables: it brings colour and warmth to broccoli, cabbage, tofu and pasta sauces.
