Description
Oat cream is a plant-based alternative to cooking cream, made from oats and water. It has a mild flavour and a velvety texture.
Add it at the end of cooking to make vegetable sauces, sautéed tofu and pasta creamy. You can also make it at home by blending oat flakes and plant milk and thickening it on the stove.
Add it at the end of cooking to make vegetable sauces, sautéed tofu and pasta creamy. You can also make it at home by blending oat flakes and plant milk and thickening it on the stove.
