Description
Ground coriander is made by grinding the plant's seeds. Its scent is warm, citrusy and slightly sweet, very different from the fresh leaves.
I use it to marinate tofu, with broccoli and lemon, and in spice mixes for curry and dhal. Like all ground spices, it loses aroma quickly.
I use it to marinate tofu, with broccoli and lemon, and in spice mixes for curry and dhal. Like all ground spices, it loses aroma quickly.
