Description
Rose petal jam is an old tradition: in Venice, on the island of San Lazzaro degli Armeni, the monks still make it with the damask roses from their garden.
It has an intense, floral scent: a teaspoon is enough to finish a rice cream or a spoon dessert.
It has an intense, floral scent: a teaspoon is enough to finish a rice cream or a spoon dessert.
