Description
Curly kale has very frilly green or purple leaves and a bold, bitter flavour.
Remove the central rib and tear the leaves: seared in a pan they stay crunchy, baked with a little oil they become chips. Their bitterness pairs with sweet notes, such as an apple and lavender jam.
Remove the central rib and tear the leaves: seared in a pan they stay crunchy, baked with a little oil they become chips. Their bitterness pairs with sweet notes, such as an apple and lavender jam.
