Description
Butter appears in some of the older recipes on this site, which are vegetarian: to finish a risotto, in a sauce for tortelli, in a cake.
In vegan versions it is easy to replace: in risotto with a drizzle of good extra virgin olive oil or a cauliflower cream, in desserts with sunflower oil or a plant-based butter, in sauces with sage-infused oil.
In vegan versions it is easy to replace: in risotto with a drizzle of good extra virgin olive oil or a cauliflower cream, in desserts with sunflower oil or a plant-based butter, in sauces with sage-infused oil.
