Description
Bulgur is durum wheat that has been parboiled, dried and cracked: a key ingredient of Middle Eastern cooking, as in tabbouleh.
Since it is already cooked, just cover it with boiling water (one part bulgur to two parts water) and leave it covered for half an hour. Fluff it with a fork, like couscous.
Since it is already cooked, just cover it with boiling water (one part bulgur to two parts water) and leave it covered for half an hour. Fluff it with a fork, like couscous.
