Description
Penne take their name from their shape, cut diagonally like the tip of the quill pens once used for writing. They can be smooth or ridged, and ridged penne hold sauce better.
They are perfect for chunky vegetable sauces, such as broccoli and ginger or Fiolaro broccoli and tomato. They also come in wholemeal and pulse-based versions.
They are perfect for chunky vegetable sauces, such as broccoli and ginger or Fiolaro broccoli and tomato. They also come in wholemeal and pulse-based versions.
