Description
Peanuts, despite the name, are legumes: the pods ripen underground. They come from South America.
Blended with fresh broad beans or with tofu and spinach they add creaminess and a toasty flavour; roughly chopped, they make a perfect topping for noodles and stir-fries. Even salted aperitivo peanuts work well in a spread.
Blended with fresh broad beans or with tofu and spinach they add creaminess and a toasty flavour; roughly chopped, they make a perfect topping for noodles and stir-fries. Even salted aperitivo peanuts work well in a spread.
